Chocolate Courses Hanoi Near Me

4worldlovers: WHERE YOU CAN SEE, HEAR, SMELL AND TASTE ALL THE FRESH CREATIONS PREPARED BY OUR TOP CHOCOLATIERS.

JOIN A PASTRY MARTERCLASS OR A FREE CHOCOLATE TASTING AND BECOME AN EXPERT!

THE MAROU ACADÉMIE IS OUR WAY OF SHARING THE PASSION AND KNOWLEDGE WE HAVE FOR CRAFTING THE FINEST PASTRIES AND CHOCOLATE WITH ENTHUSIASTS OF ALL AGES

IN 2011, VINCENT MOUROU & SAM MARUTA CREATED MAROU CHOCOLATE WITH A SMALL AND PASSIONATE TEAM.

IN 2016, WITH ALWAYS MORE CHOCOLATE LOVERS ON BOARD, INCLUDING WORLD-CLASS EXECUTIVE CHEF STEPHANIE AUBRIOT AND OTHER TALENTED CHEFS, THEY CREATED THE FIRST MAISON IN SAIGON. TOGETHER, WE ARE WORKING EVERY DAY TO OFFER YOU A UNIQUE EXPERIENCE, COLLECTING FUN ADVENTURES AND GOURMET MOMENTS.

4worldlovers:
Pheva chocolate is made from Vietnamese cocoa beans, cultivated in the region of Ben Tre, in South Vietnam. These single-origin, single variety Trinitario cocoa beans are delicately ground with whole vanilla beans from Madagascar, and enriched with natural cocoa butter. Those handmade chocolates are produced locally in the same country from which the cocoa beans originate, with a hint of French “know-how”. To create an even more unforgettable chocolate experience, Pheva invites you to travel through Vietnamese delicacies, from its extraordinary perfumed black pepper from Phu Quoc Island, roughly crushed, to the famous Sesame & Peanut mix, with a pinch of salt, traditionally served with sticky rice.


Pheva makes chocolates from local ingredients using French recipes and techniques. Discover our 18 flavours in our shop and select them one by one to compose your unique box.

4worldlovers: Develop a deep appreciation of the flavours, history and culture of Vietnamese cuisine by taking one of our six Vietnamese Cooking Class or Street Eats and Market Tour.

4worldlovers:
The list of the best restaurant in Hanoi by diners on Tripadvisor, Google Business and the world’s leading social networks is always named Duong Restaurant Hanoi. Especially, Duong’s – a restaurant in the 2023 MICHELIN Guide Vietnam

My name is Hoang Duong, my food journey started when I was a young boy living in the village. My Vietnamese food passion was ingrained when I was a child and watched my father preparing my family meals.

My father was a master in the kitchen and he instilled in me the importance of using fresh ingredients when cooking the family meals.

As I traveled down the road to where I am now, I kept building knowledge and authentic cuisine recipes learnt from my father previously.

I had a belief that whilst freshness of ingredients was a core key, another key to deliver dishes with full of flavor was to use only the best local produce.

My influence makes the seasonality of produce the most important aspect of the menu here at Duong’s Restaurant, this is the reason why the menu often continues to evolve in line with the availability of produce.

My passion, hard-working and ability to be a good chef were showcased on both Top Chef Vietnam and Iron Chef Vietnam competitions.

I was one of 16 chefs to be invited to Top Chef Vietnam in 2014 where I finished at the 4th position. My showcase at Top Chef helps me to being sought out as a mentor for younger Vietnamese chefs.

I also travel around Vietnam to provide advices to many Vietnamese restaurants and chefs, both young and old. This is one of the aspects that I like most when I am working as a mentor. Because I can help others and to enhance the flavours and variety in Vietnamese food.

I am proud to launch Duong’s Restaurant as my first solo venture and the first leg of my journey and vision. The 1st one is in Hanoi, then the one in Ma May street marked as my 2nd Duong Dining.